Budapest bar 2 poster.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HUNGARIAN pop-up BAR + KITCHEN

2 RAILWAY ARCHES.  A BEER GARDEN.  HUNGARIAN TAPAS. 

20-22 July 2017 - Open from 6PM - Midnight

Address: 298-299 Railway arches, Cambridge Heath road, E2 9HA

 

 

 

food menu the budapest bar and kitchen

 

ABOUT OUR CONCEPT:

The Budapest Bar & Kitchen was created in April 2016 and became an instant favourite of Shoreditch. After 3 sold-out summer pop-ups, the concept moves to the railway arches of east London‘s Cambridge Heath. The decor will recreate the neon-lit nightlife of the Hungarian capital with its old buildings, beer gardens, vintage furniture and its fun and (sometimes) surreal atmosphere...

The seasonal menu will focus on traditional Hungarian flavours in the forms of small plates and sharing platters. Yes, that is Hungarian food on small plates. Expect dishes like fried pickles with tartar dipping sauce, a selection of charcuterie platters to share, mini vegetarian goulash soup in bread bowl, marhapörkölt (beef stew) with nokedli, hortobágyi húsos palacsinta (pancake filled with chicken in paprika sauce) and many more. The wine & craft beers list will include rare and exciting bottles from Hungary and Italy, excellent draft beers from the Bermondsey based brewery, Fourpure, gin and prosecco cocktails and the Hungarian national accelerators, Unicum and Pálinka.

Get ready for exciting drinks, traditional Hungarian flavours (with a hint of Italian influence) and Saturday night live music.

 

Read more about us on Secret London by clicking here

 

 

 

 

 

Location & OPENING TIMES

Where to find us:

The Budapest Bar & Kitchen

298-299 Railway arches Cambridge Heath roadLondon E2 9HA

Closest stations: Cambridge Heath  (Overground) or Bethnal Green (Central line - 5 minutes walk)

Next pop-up dates::

20-22 July

Opening times:

18:00 – 23:45

Please don't forget to book your tables in advance.

Should you have any questions, please do not hesitate to message us by using the form below.

 

Art credit: Scott Dessert

Art credit: Scott Dessert

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